1. The temperature and humidity in the drying chamber are automatically controlled in proportion.
2. The stirring air speed in the chamber can be freely adjusted.
3. The intake and exhaust air volume in the chamber are automatically controlled in proportion according to the humidity requirements, which saves energy.
4. The air conditioning unit is independent of the drying chamber. It can adjust the appropriate positive pressure in the chamber to prevent dust and insects from entering through the door gaps. Meanwhile, the hot air passes through a two-stage filtration before entering the chamber, which can achieve dust-free and sterile drying and maintain the cleanliness of the chamber.
5.The operation adopts a touch-screen human-machine interface for setting various parameters, monitoring, displaying, and data recording.
6.Advanced PLC control and dedicated temperature and humidity controllers are used. Regardless of whether there are changes in the chamber load, the chamber can maintain constant temperature and humidity.
7. The transfer device adopts a chain type, and the transfer speed of each drying chamber can be freely set to meet the different drying time requirements of various rice noodle products in different drying chambers.
8. The drying chamber is made of 100mm polyurethane composite insulation panels (with stainless steel on the inside), which provides good thermal insulation and ensures cleanliness and hygiene inside the chamber.
9.The equipment inside the drying chamber is manufactured using a carbon steel spraying process, which is aesthetically pleasing and elegant.
10.The core components such as the reducer motor, sensors, and touch screen are either imported or from well-known international brands, ensuring high safety and reliability.