Customized Factory Price High-Enthalpy Sterilization and Dehydration Fresh Noodles Production Line

• Customization: Available
• After-sales Service: 1 Year
• Warranty: 1 Year
• Model NO.: Fresh Noodles Production Line
• Type: Noodles Production Line
• Application: Fresh Noodles
• Voltage: 380V
• Press Materials: Flour
• Condition: New
• Customized: Customized
• Width of Noodles: 230-450 mm
• Types: Circular/Elliptical/Square/Rectangular/Rhombic
• Length of Noodles on The Hanging Rod: 200~300mm
• Speed of Noodles Stick: ≤30 Sticks Per Minute
• M. at The Entrance of Drying Room: ≤35%
• Finished Product Moisture: 22% - 26% (Adjustable)
• Drying Temperature: ≤60ºC
• Power: 25kw
• Raw Material: SUS 304
• Capacity: 300-600kg/H
• Thickness of Noodles: 1.5-2.5 mm
• Transport Package: Export Wooden Case
• Specification: 300-600kg/h
• Origin: China

Product Description

High-Enthalpy Sterilization and Dehydration Fresh Noodles Production Line

Dehydrated Fresh Noodles (also known as Semi-Dry Noodles) Dehydration and Tempering Integrated Intelligent Drying System and Rodding/De-rodding Machine.

It mainly includes centralized hot air treatment System, cold air circulation treatment system, transfer conveyance system, automatic rodding device, and automatic de-rodding device.

1. Scope of Application and Performance Features

1.1 Main Performance Specifications and Parameters

       Semi-dry noodles production capacity: 300-600kg/h;

       Types of semi-dry noodles: Various semi-dry noodles with circular, oval, square, rectangular, and diamond cross-sections;

       Noodle belt width: 230-450mm;

       Length of rod-mounted noodle lines: 200-300mm;

       Noodle thickness: 1.5-2.5mm;

       Rodding speed: ≤30 rods/min;

       Moisture content of noodles at the drying chamber inlet: ≤35%;

       Final product moisture content: 22-26% (adjustable);

       Drying temperature: ≤60℃;

       Power: 25 kW.

The centralized hot air treatment system used in the semi-dry noodles dehydration and tempering integrated intelligent drying system is not only suitable for the intelligent drying of various semi-dry noodles but also applicable to the hot air drying system of instant noodles and other materials.

1.2 Performance Features
The semi-dry noodles dehydration and tempering integrated intelligent drying system, applied to the dehydration and drying of various short noodles, has the following features:

(1) Achieving Automated Production and Enhancing Product Quality
It breaks through the technical barriers of relying on the experience of technicians and semi-automation in the drying process of semi-dry noodle processing, realizing year-round, round-the-clock automated and intelligent production. This ensures that semi-dry noodles are dried and reconditioned in a green, safe, and energy-saving environment, guaranteeing the reliability and stability of product quality.

(2) Temperature and Humidity Adjustment and Centralized Hot Air Treatment Technology
Through the semi-dry noodles dehydration and tempering integrated intelligent drying system, the treated hot air is supplied to, extracted from, and recirculated within the drying chamber. The mixing fan then blends it with the indoor air, ensuring stable, uniform, and reliable temperature and humidity within the drying chamber. This improves product quality and pass rate.

(3) Fully Enclosed Drying Process and Air Filtration System Technology
Each drying stage is relatively independent and non-interfering. The air entering and exiting the chamber is processed by the food intelligent drying system, eliminating the positive and negative pressure differences within each drying chamber and their impact on other production processes. This ensures the hygiene and safety of the products throughout the entire production process.

(4) Exhaust Heat Recovery and Recirculation Technology

The system uses an efficient and advanced internal recirculation hot air recovery device to capture the heat energy from the high-temperature, high-humidity exhaust air and mix it with low-temperature, low-humidity outside air for reheating. This maximizes energy-saving and consumption reduction during the entire drying process.

(5) Intelligent Automatic Control Technology
The temperature, humidity, exhaust, and intake air in the drying environment are all proportionally and intelligently controlled and adjusted, enabling unmanned management of the drying process. Depending on the requirements of the material type, the temperature, humidity, wind speed, and drying time for each drying stage can be freely set. The human-machine dialogue operation interface allows for the setting, display, recording, and output (data or curves) of various parameters, as well as fault alarms and remote monitoring.

(6) Continuous Dehydration and Drying Process for Semi-dry Noodles
The system employs a continuous dehydration and drying process that combines dehydration and reconditioning. In the dehydration stage, a high-temperature rapid dehydration method is used to reduce the noodle moisture content to between 22% and 26%, increasing production efficiency while providing a certain degree of sterilization. In the reconditioning stage, a low-temperature, high-humidity method is used to homogenize the moisture content between the inside and outside of the noodles, achieving uniformity. This process also helps to shape the noodles and improve their surface smoothness.

(7) UV + Ozone Sterilization and Cleaning Technology
The system periodically introduces ozone into the cooling and tempering section. The ozone kills bacteria in the air, creating a clean drying environment and achieving a sterilized effect for semi-dry noodles during production.

(8) Automatic Rodding and De-rodding Technology
The application of automatic rodding and de-rodding technology for semi-dry noodles solves the problem of limited manual connection between the drying section and the front and rear ends of the dry noodle production line. The adjustable rodding and de-rodding technology allows for free adjustment of noodle types and lengths, enhancing the automation level of the entire production line.

China National Packaging and Food MachineryCorporation (abbreviated asCPFMC) is a leading company in complete engineering solutions for agricultural products and food processing in China.
 
Founded in 1982, CPFMC is a national company in the food and packaging machinery industry directly under the former Ministry of Machine-Building Industry of P.R.C. It is now affiliated to Chinese Academy of Agricultural Mecha- nization Sciences Group Co., Ltd.(abbreviated as CAAMS), a subsidiary of Sinomach, one of the Fortune Global 500 companies. CPFMC is a nationally recognized high-tech enterprise that combines planning, consulting, R&D, cus-tomized equipment design and manufacturing, complete project solutions, conferences and exhibitions, and industry services.
 
Relying on the subsidiaries of the CAAMS, a complete set of engineering qualifications for consulting, design and EPC projects contracting are obtained, covering the business areas of grain processing, potato processing, fruit and vegetable processing, meat processing, oil processing and central kitchen engineering.
 
CPFMC has an advanced scientific R&D platform and abundant industry resources. It serves as the foundation for the National Food Machinery Quality Supervision and Inspection Center and the Ministry of Agriculture and Rural Affairs' Key Laboratory for Agricultural Product Processing Equipment. CPFMC holds the position of chairman within the National Food Equipment Industry Technology Innovation Strategic Alliance. It also serves as the secretariat for seven industry organizations, including the China Food and Packaging Machinery Industry Association and Machin-ery Industry Food Machinery Standardization Technical Committee.CPFMC is the domestic technical counterpart organization for ISO/TC326 International Organization for Standardization of Food Machinery.
 
We practice the mission and responsibility of state-owned enterprises, and always uphold the company value of "integrity and trustworthiness, dedication and responsibility, customer satisfaction, collaboration and shared bene-fits". CPFMC always remains committed to maximizing customer value and sincerely looks forward to collaborating with you.

1. How is your production experiences?
Founded in 1982, CPFMC is a national company in the food and packaging machinery industry directly under the former Ministry of Machine-Building Indus-try of the P.R.C. CPFMC is the leading supplier in China.
 
2.What can we offer to you?
CPFMC is a nationally recognized high-tech enterprise that combines plan-ning, consulting, R&D, customized equipment design and manufacturing,com-
plete project solutions, conferences and exhibitions, and standard formulation and revision.Our business mainly covers French fries production line, potato chips pro-duction line, hash browns processing line, potato flakes production line, potato wedges processing line, fruit processing line, jam production line, oil production line, vegetable processing line, sheep and cattle slaughtering line, poultry and livestock slaughtering line, intelligent dry noodles processing line, intelligent rice noodle drying line, high-enthalpy sterilization and dehydration fresh noodles pro- duction line, coix Seed Processing Line, quinoa processing line, cold chain warehouse and logistics engineering, central kitchen engineering
 
3.Do you have your own factory?
Yes. We have our own factory.
 
4.How about your warranty period?
One-year warranty period.