1.3 Carcass Processing Equipment
Equipment used for trimming hooves, skinning, evisceration, opening the chest, removing internal organs, and trimming of beef carcasses. Includes hydraulic hoof trimmers, pneumatic lifting platforms, mechanical skinning machines, pneumatic skinning knives, chest-opening saws, splitting saws, and quartering saws.
1.4 Synchronized Inspection Equipment
Equipment that synchronizes the movement of cattle heads, hooves, and internal organs with the carcass production line for inspection personnel to conduct comparative inspections. Includes suspended synchronized inspection conveyors and floor-mounted synchronized inspection conveyors.
1.5 Carcass Weighing Equipment
Equipment used for weighing beef sides. Includes static rail scales.
1.6 Carcass Washing Equipment
Equipment used for washing the surface of carcasses. Includes carcass spraying devices.
1.7 Sanitizing and Cleaning Equipment
Equipment used for the process sanitization and cleaning of knives, tools, and other equipment during slaughter and processing. Includes knife sanitizing devices, apron washing machines, etc.
1.8 Cooling Room Conveying Equipment
Equipment used for cooling and aging of beef carcasses. Includes automatic conveyors, manual push tracks, and other devices.
1.9 By-product Handling Equipment
Equipment used for conveying or processing by-products such as beef offal and hides. Includes washing tanks, stomach content blowers, stomach washing machines, hide air conveying systems, and other devices.
1.10 Beef Cutting and Processing Equipment
Equipment used for conveying, cutting, and cleaning during the division of beef sides, including hanging deboning lines, bone saws, cutting conveyors, clean/dirty box conveyors, incline conveyors, packaging conveyors, packaging workstations, and box washing and drying machines.
Audited Supplier 
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